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MERIDIAN ADVENTURE DIVE TURKEY PARTNERS

Meridian Adventure Dive Turkey only partners with like-minded and enthusiastic companies and individuals that share our passion for doing everything with and for a purpose.

Together with our partners we focus toward supporting the people who enrich the character of this unique destination, all the while showing our commitment to look after the ocean and the diverse communities it connects.

INTERESTED IN BECOMING PARTNER?

Contact us today to become a Meridian Adventure Partner.

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SIĞACIK

MILOS BALIK RESTAURANT

MILOS BALIK RESTAURANT

With its cosy ambiance, Milos Balik is famous for its hospitality, food and service. This popular restaurant is often fully booked to experience the owners’; Bulent and his mother, Zekavet’s, world-renowned Turkish cuisine and hospitality – made from the hands of family – for families!

Scuba Dive Centre

HIDDEN BAY TEOS PENINSULA CLUB

With a spectacular seaside view, you will embark on a sensory journey with a wide selection of meals, local and international wine. Situated inside the Hidden Bay Teos Residential Estate, you will step into a world centered around family, active outdoor living and good food.

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FEHU COFFEE HOUSE & LOUNGE

The colourful garden filled with the sweet smell of local pastries and cold brewed coffee will mesmerise you as you sit back, relax and enjoy the local hospitality. Or enjoy a cold beer at the end of the day as the firepit crackles in the corner of the courtyard.

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LIMAN RESTAURANT

This seaside restaurant offers great food and live music. Enjoy the sea breeze as you sit next to a cobblestone road, taking in the casual atmosphere and excellent service. Try the fish soup – it’s one of our favourites!

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BURÇ RESTAURANT

With a lovely view of the port with all the colourful traditional fishing boats Burç only serves the freshest seafood available. They not only offer a variety of seasonal delights but a friendly and welcoming atmosphere. The owner is known to invite tourists for coffee and helping them discover hidden gems in the village.

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NO 17 RESTAURANT

Oya and Burcin are both very attentive and caring owners and promises to spoil you with some of the best local produce combined with incredible live music performances. One highlight is Murat with his “tulum” a traditional instrument (bagpipe) from the Black Sea Region.

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HIDDEN BAY TEOS RESIDENTIAL ESTATE

Hidden Bay Residential Estate, situated on the rocky hillside of the Aegean coast (Sigacik) is a family orientated facility, with residence who not only enjoy the outdoors but the adventure and Turkish hospitality the area has to offer. The home owners of the property have made every possible effort to integrate with the community of this quaint town and finding ways to give back, wherever possible.

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GARDENYA BUTIK HOTEL

Situated in the heart of old town Gardenya Butik Hotel offers guest uniquely designed rooms named after and inspired from flowers. A traditional breakfast is offered to guests daily using produce sourced from local farms. The personnel and hotel manager are always on hand with local hospitality to offer a truly boutique experience.

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MONZA HOUSE

Among the cobble street roads of Old Town Siğacık , Monza House Hotel offers guest a unique experince, from the famous Aegean style court yard Hotel and rose garden, while across the road Bougainvilleas cover the Anatolian themed restaurant and hotel. This experience truly gives guests the best of all Turkey has to offer.

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THEA TEOS HOTEL & RESTAURANT

Théa means “view” in Greek, a fitting name for this boutique blue and white themed hotel overlooking the Teos Marina and Old Town Siğacık. Enjoy a sunset dinner watching the town come to life or just enjoy some time in the pool before heading for a yoga class. The owners of this hotel have created a truly spectacular space for all guests to feel at home.

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AYDA WINERY

Ayda was the very first local winery in the region and is nestled up in the mountains, about 30mins from Sigacik. The vineyards wrap around the mountain with the winery and restaurant at the top (like a crown). Ayda is born from love and is the passion project of husband and wife Uğur Kalelioğlu and Ayda Kalelioğlu.

URLA

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URLA ŞARAPLIK WINERY

Known for their award-winning wines – Can Ortabaş discovered the grape unique only to Urla at their agricultural farm nestled in the heart of the wine region. With over 1000 different plant types, Can Ortabaş, Bülent Akgerman, Deniz Barçın and Yavuz Karacasulu utilised the setting with the rich history to adopt a culture left thousands of years ago which belongs to people of the peninsula.

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URLA VINO LOCALE

Seasonal and fresh ingredients ensure their menu is constantly changing with an ever-inspiring creative twist to Mediterranean cuisine. The owners, chef Ozan Kumbasar and his wife (who actually designed the restaurant) make you feel welcome from the first moment. The food is Michelin quality and is explained in detail by the chef himself.

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TERUAR

Nestled in the picturesque winelands of Urla you find the unique and captivating boutique restaurant and hotel Teruar. The calm and bespoke setting is the vision of Chef and owner Osman Serdaroglu who was present from the start of construction to realise his dream. This attention to detail is present in every aspect of the experience from a menu that changes weekly to Chef Osman making his own signature tomato sauce and interacting with every guest on a daily basis. In his own words. “For me cooking is not work this is my meditation”. Teruar is a reflection of this passion and makes for a truly unique experience.

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USCA WINERY

The birth of Usca Winery started with the shaping of the common passion for wine and transforming it into a professional platform. This journey took the fields bought by the two families, who decided to move away from city life and live in Urla 15 years ago. Serpil Şener, co-owner of USCA Winery – continues to work as a lawyer and represent USCA’s unique identity. She adds immense value with her tasting and presentation knowledge she has developed through international tasting organisations and Degustation trainings.

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MANEJ

“From field to table”. Manej offers a unique dining experience to its guests, sourcing produce from the farmers and markets in the area to create the freshest most authentic meals while visitors can enjoy nature on the 50 hectare property or even try a few horse riding lessons.

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OD RESTAURANT

This reservation-only restaurant is characterised by its garden dining area and glass enclosed, wood fire kitchen. Culinary innovation is evident in the use of fresh produce, sourced right in the back garden. The owner, M. Osman Sezener, will take you on an unforgettable culinary journey whilst being enclosed by the immaculate surroundings.

Seyahn Et

SEYHAN ET

Known for the “best meat in town” Seyhan Et is a crowd favourite for both locals and visitors. The restaurant is set-up deli style, so you can choose your meat straight from the butcher and it will be prepared to your liking. The setting is filled with warmth and charm reflecting the character of the Çeşme Penninsula. Don’t forget to try the special salad.

ALAÇATI

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ADI MEMISH RESTAURANT

This beautiful old building with loads of character can be found in the narrow streets of Alacati. Finish your meal and enjoy the view of one of most popular streets with all the beautiful people in it.

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KAPARI BAHÇE RESTAURANT

The charming hosts have a background in gastronomy – Banu has taste, flair and a beautiful boutique and Haluk has been in the sector for many years. The food is excellent, the bar is hip, service is very good and the location is to die for.

A CELEBRATION OF LOCAL | PARTNER PROMISE

We are dedicated to deliver amazing adventure experiences on behalf of our associated partners worldwide.

Our commitment towards the support of the local community is to deliver a pipeline of sustainable tourism to the area. In Sigacik Turkey, we aim to help the community to obtain a revenue stream that allows them to become custodians of the region’s awe-inspiring heritage. We’re deeply entrenched at making a positive contribution towards our ocean waters and marine ecosystems worldwide. As part of our conservation initiative, we strive to avoid the use of single-use plastics, so we can promote sustainable fishing and responsible tourism. Furthermore, we’re committed to our regular beach and area clean-ups to set the example for the overall community and those visiting the area. We feel honoured to be able to not only showcase the underwater beauty that Sigacik Turkey has to offer, but the people that make this destination one-of-a-kind.

We hope that our guests go home convinced that lifestyle choices can make a meaningful impact on the long-term health of our oceans.

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